https://www.eatloma.com/styling daily 0.75 2021-04-20 https://www.eatloma.com/home-5-1 daily 1.0 2023-11-08 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1620053106904-G5AR7W6LV9NJKDBF7YYI/Homepage-Animation-1.gif Home - Outdoor Shadows https://www.eatloma.com/contact daily 0.75 2021-07-07 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1619632726529-82WM0QH0ND8H2OWYB91N/Screen+Shot+2021-04-28+at+1.52.27+PM.png contact https://www.eatloma.com/our-story daily 0.75 2023-02-16 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624031518122-AVHYGF0VM8GUEMMG6TJB/IMG_9181.JPG our story - EAT Loma is the world’s first cold-pressed herb marinade, inspired by our family’s roots in the Dominican Republic. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624560627446-IZGHHKY8Y9RHNCGRRXSU/Screen+Shot+2021-06-24+at+2.50.00+PM.png our story hola, we’re Lauren and Justin (the founders of Loma). we’re a family-run, female led, small business working hard to bring fresh Caribbean flavor to a fridge near you. https://www.eatloma.com/feedback daily 0.75 2021-07-13 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624500733284-SD50225D5U9ZP0JBYH0T/IMG_3207.jpg loma feedback hola, we’re Loma, the world’s first cold-pressed herb marinade, inspired by our family’s roots in the Dominican Republic. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624501407577-MMXASEY2AN08EUGOGKNP/Screen+Shot+2021-06-23+at+10.22.49+PM.png loma feedback - how’s my hair (net)? it’s been a labor of love, so we hope you like Loma as much as we do. while there are no-strings attached with this free sample, we would be so grateful if you would share your thoughts on our marinade by clicking here. brutally honest answers only, please! https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624549927211-VT7OTZGNYEE0ZXQSUJB1/IMG_0847.JPG loma feedback - Loma is about more than just food. it’s about gathering together to share in flavors that remind you of a place and time. it’s everything you want in a home-cooked meal––familiar & nostalgic, yet fresh & exciting. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624551717419-U6SDMGX59Z4KWDJZSGO4/IMG_0287.JPG loma feedback - love us? hate us? tell us. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624550704407-O9RKAKZJQ4XYWLAC4BPH/IMG_9347.JPG loma feedback Loma pairs well with steak, fish, skinny dipping, chicken, drinks that turn into dinner, roasted veggies, sol, playa y arena, the “good” plates, shellfish (like lobster), rice, crusty bread and more. click here for recipes, keep Loma refrigerated https://www.eatloma.com/recipes1 daily 0.75 2021-07-13 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/9ff73574-e7e8-4049-bb56-4285b0ca1d69/IMG_0051.JPG recipes shrimp scampi. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625796219680-GSQL4F3S06WP2K5HOZAJ/burger.jpg recipes garlic & herb burger. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625796382374-8UIWDR1NFQZTOD18L8FF/cilantro%2Brice.jpg recipes cilantro rice (arroz verde). https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625796501938-PM2SOOMQBRGNNKDT5PZI/Lobster.jpg recipes grilled lobster. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625796599783-RM2X5AJ6RKEBYXAIEQN8/eggs.jpg recipes green eggs (huevos verde) and ham. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625796725421-7SMIB3WCF0NLQKO0DSGU/Skirt%2BSteak.jpg recipes skirt steak. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625796835790-BH2YRIPZW4ZMAGY7DS9U/porkchops.jpg recipes grilled pork chops. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625796954445-6HCOK6Q6MFOCQA9PHOKG/New%2BYork%2BSteak.jpg recipes ny strip steak. https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625797051575-NSONMVVZVSDT4M26OEO4/Kale%2BChicken%2BSalad.jpg recipes kale chicken salad. https://www.eatloma.com/shop daily 0.75 53472-02-02 https://www.eatloma.com/shop/p/the-everything-marinade monthly 0.5 2023-11-06 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1624550610206-13S46XSEA36YJ412D1ZN/IMG_9348.JPG shop - ***MIA ONLY SAMPLE SALE*** garlic + culantro cold-pressed herb marinade, 4 oz - how to Loma https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1699288991179-259PE0AH9Z1QG3BYU778/Loma_Product_Image_New_Label.png shop - ***MIA ONLY SAMPLE SALE*** garlic + culantro cold-pressed herb marinade, 4 oz https://www.eatloma.com/recipes daily 0.75 2021-07-13 https://www.eatloma.com/recipes/lobster monthly 0.5 2021-07-13 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625797544946-5NDW9TFIQ1JRR2528UQI/Lobster.png Recipes - Grilled Lobster - grilled lobster ingredients: Loma, lobster , white wine Cut lobster tail underside with kitchen sheers, clean if necessary place lobster tails/claws (with shells on) in an aluminum foil tray with lid drizzle 1-2 tbsp on Loma over each lobster tail put 2-4 tbsps of Loma in bottom of aluminum pan & then pour 1-2 cups of white wine on top of it (this creates steam and additional flavor for lobster to cook in) cover with lid & let marinate in fridge for 30-60mins heat grill (preferably charcoal) to medium-high heat & place entire aluminum tray (with lid) on grill, cover grill and cook over indirect heat for 20-30 mins serve with a fresh avocado & mango salsa + grilled eggplant with salt and pepper https://www.eatloma.com/recipes/nysteak monthly 0.5 2021-07-13 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625791964451-HV2U2Q82GM5LS1GHBIFJ/New+York+Steak.jpg Recipes - New York Steak - New York Strip Steak ingredients: Loma, new york strip steak, avocado oil serves: 2-4 people place steak in resealable/reusable bag like this add 2 tbsp of Loma per steak marinate fo 15+ mins (or overnight) heat a large skillet over high heat and add oil lower heat to medium high & sear steak for 3 minutes on each side or until steak is evenly browned add a slice of butter in last minuted of cooking let rest for 3-5 mins salt & pepper to taste serve with grilled veggies and garlic parmesan fingerling potatoes https://www.eatloma.com/recipes/skirtsteak monthly 0.5 2021-07-09 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625798316591-IJBEGH40DW4RKSOSUAB6/Skirt+Steak.png Recipes - Skirt Steak - skirt steak place skirt steak in a resealable/reusable bag like this add 2 tablespoons of Loma per 8oz of skirt steak let marinate for 15+ minutes (or overnight) when you're ready to cook, remove steak from bag and place on a plate cover both sides of steak in coarse kosher salt let steak sit until it reaches room temperature heat a large skillet over medium-high heat place steak in skillet (make sure skillet is sizzling hot before adding) for rare to medium-rare sear meat for about 2-3 minutes on one side, then flip over and cook for about 1-2 minutes on the other side remove skillet from heat and place a slice of unsalted butter on top of each steak. let steak rest for 5 minutes before serving sprinkle coarse kosher salt & pepper on top serve with a watercress salad and grilled veggies https://www.eatloma.com/recipes/porkchops monthly 0.5 2021-07-08 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625791601977-P5OU8FNR1VPNW465FSPQ/porkchops.png Recipes - Pork Chops - Grilled pork chop ingredients: Loma, pork chops place pork chops in a resealable/reusable bag like this & add 2 tbsp of Loma per pork chop & let sit for 15+ mins (or overnight) heat your grill to high heat sear pork chops for 2 mins each side move pork chops to upper rack or indirect heat and reduce grill heat to medium add salt and pepper to taste close lid and cook the pork chops for another 15-20mins remove from grill and let rest for 5 mins before serving drizzle small amount of Loma on top prior to serving serve with grilled veggies (zucchini & string beans are our favs!) https://www.eatloma.com/recipes/greenrice monthly 0.5 2021-07-09 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625797825662-B2U0VCGV5OJ8HHBSUB4Y/cilantro+rice.png Recipes - green rice (arroz de verde dominicano) - cilantro rice (arroz verde) ingredients: Loma, 2 cups long grain rice, 3 cups water, 2 1/2 tbsp of vegetable oil, 3/4 tsp salt Serves 4-6 people heat half of the oil and all of the salt in a cast iron or aluminum pot add the water (careful of oil splatter) once water begins to boil, add the rice stir regularly to avoid sticking when all the water has evaporated cover the pot with a tight fitting lid and simmer over very low heat for 15 minutes add 4 tablespoons of Loma and the remaining oil stir the rice and cover again for 5 minutes remove the lid. rice should be firm, but tender serve as a side with your choice of meat or fish or mix with ground turkey or beef for a rice bowl https://www.eatloma.com/recipes/burgers monthly 0.5 2021-07-08 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625786304432-RVT3MX2V7Y70LQXUQ921/Picture1.png Recipes - Burgers herb & garlic Burgers ingredients: Loma, 1 pound ground beef serves 2-4 people place ground beef in a bowl drizzle 2 tablespoons of Loma and mix well with hands portion and shape patties, indent center with thumb slightly heat an oil coated pan to medium-hight heat or heat your grill to medium-high heat place in pan and cook for roughly 3-4 minutes on each side side for medium burgers add salt and pepper to taste https://www.eatloma.com/recipes/kalesalad monthly 0.5 2021-07-09 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625798485476-VPJZKI2JYRNX6R6844ME/Kale+Chicken+Salad.jpg Recipes - Kale Chicken Salad - Kale Chicken salad ingredients: Loma, chicken breast, kale, quick pickled onions, parmesan cheese, cooking oil place chicken breast in a resealable/reusable bag like this add one tablespoon of Loma per chicken breast let chicken marinate for 15+ minutes (or overnight) while chicken is marinating, wash kale massage kale in a bowl of ice cold water spin dry or drain water and put kale to the side to dry heat oil-coated skillet to medium-high heat cook chicken for 5-7 minutes on one side before flipping. option to drizzle more Loma for added flavor cook other side for another (5-7 minutes depending on thickness) let chicken sit for 5 in a large bowl combine kale, pickled onions and parmesan cheese. drizzle dressing of your choice (we prefer a lemon-y, balsamic vinegar & olive oil based dressing) plate chicken over salad and serve https://www.eatloma.com/recipes/greeneggs monthly 0.5 2021-07-09 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1625798638550-G9YO3RPU0UELKAXQBCZQ/eggs.png Recipes - Green Scrambled Eggs & Ham (optional) - green eggs (huevos verdes) & ham ingredients: Loma, eggs, milk & ham (optional) crack 2 eggs in a bowl add 1 - 2 teaspoons of Loma add a splash of milk pour egg mixture into a non-stick skillet over low to medium heat scramble eggs and cook to preferred consistency serve as a side or on a biscuit with an arugula salad https://www.eatloma.com/recipes/shrimp-scampi monthly 0.5 2021-07-27 https://images.squarespace-cdn.com/content/v1/5ffcd247ad91f213dde34c24/1627346929903-OKKY1CZO4NE97ET36H33/IMG_0051.JPG Recipes - Shrimp Scampi - Shrimp Scampi over Pasta ingredients: Loma, shrimp, white wine (sauv. blanc or similar), unsalted butter, lemon juice, thin spaghetti or angel hair put a pot of water to boil (for pasta) while you wait for water to boil, heat an oil-coated skillet to medium-high heat remove Loma-marinated shrimp from the fridge and add to skillet, make sure to scrape all excess Loma into the skillet once water is boiling, add pasta and cook for 6 minutes cook shrimp for 3 minutes (until pink) and then flip add 1/2 a cup of white wine, salt and pepper to skillet and lower heat to medium add 2 tablespoons of butter and stir reduce heat to medium-low, let simmer for 2-3 minutes remove pasta at 6 minute mark from water with tongs and add straight to skillet, scoop a few splashes of pasta water into the skillet and mix add roughly 1/4 cup lemon juice, remaining butter (~1 tbsp) and wine (~1/2 cup) to skillet, toss pasta and shrimp simmer on low heat uncovered for ~2 minutes to cook off alcohol serve with a chilled glass of white wine & good vibes